Professial Butcher Sharpening Rod - Black Steel Commercial-Grade Tool For Chef/Kitchen Knives | Instant Edge_voghion.com
Professial Butcher Sharpening Rod - Black Steel Commercial-Grade Tool For Chef/Kitchen Knives | Instant Edge_voghion.com
Professial Butcher Sharpening Rod - Black Steel Commercial-Grade Tool For Chef/Kitchen Knives | Instant Edge_voghion.com
Professial Butcher Sharpening Rod - Black Steel Commercial-Grade Tool For Chef/Kitchen Knives | Instant Edge_voghion.com
Professial Butcher Sharpening Rod - Black Steel Commercial-Grade Tool For Chef/Kitchen Knives | Instant Edge_voghion.com
Professial Butcher Sharpening Rod - Black Steel Commercial-Grade Tool For Chef/Kitchen Knives | Instant Edge_voghion.com
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Professial Butcher Sharpening Rod - Black Steel Commercial-Grade Tool For Chef/Kitchen Knives | Instant Edge

€78.26€90.46
€250 OFF For orders €2,500
€200 OFF For orders €1,999
€130 OFF For orders €1,299
€90 OFF For orders €889
Color : Brown Round
Size : Universal
Universal
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About this item

Sourced from Education Office Mall
Seller assumes all responsibility for this listing.Item number: 38450961
Item specifics
Item description from the seller
**Product Name**: Black Steel Fine-grained Sharpening Rod **Production Process**: High temperature quenching with 3000 wire diameter **Material**: Black steel **Applicable**: Suitable for sharpening various types of knives (except serrated knives and ceramic knives). **Specifications**: Total length: 44cm Handle length: 13.5cm Rod length: 30.5cm Weight of Columnar Shape: 457g Weight of Flat Shape: 482g Handle colors: Brown, Black, Red **Product Features**: Offer highly efficient and sharp sharpening effect. The high-end handle is ergonomic. Equipped with a thickened hanging ring for convenient placement. Much more efficient than water grinding stones. Reduce the risk of damaging the blade. High-strength black steel with 3000 wire diameter fine threads advanced technology. **Usage Method**: 1. Hold the sharpening rod Hold the handle of the sharpening rod with your left hand, and place the sharpening rod on a flat table. Take the knife with your right hand. 2. Sharpen the knife Lean the blade against the sharpening rod, with the knife and the sharpening rod at an angle of 20° - 25°. Gently sharpen the knife in an arc downward, from the tail of the blade to the tip. Be careful to sharpen lightly and not too hard. 3. Alternate sharpening Don't sharpen only one side; the other side also needs to be sharpened. Keep the sharpening rod still and switch the knife to the other side of the sharpening rod and sharpen the other side of the blade in the same way. Alternate between the two sides when sharpening to ensure both sides are sharpened equally. 4. Cleaning and Maintenance After sharpening, wipe the sharpening rod clean with a dry cloth. Do not wash it with water. When storing, please keep it dry and well-ventilated. This black steel fine-grained sharpening rod is an excellent choice for your sharpening needs. Get yours now and enjoy sharp knives! **Notes**: Keep stable when sharpening. Please place it out of the reach of children. Due to manual measurement, please allow 2%-3% error. thank you for understanding.Due to the light, the color may be slightly different from the real color.
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